
To be fair, the produce looked absolutely incredible. Why wouldn’t it? It came from Blue Hill Farm, Dan Barber’s farm and restaurant, which has gained international fame for its commitment to sustainable practices and its bespoke vegetables. In better times, it offers $278-per-person tasting menus (before beverage and tax) sourced from its own and other local farms. Now, like many restaurants around the country, it has become a grocery, offering premade boxes filled with fresh fruits and vegetables, stews and purees, grass-fed milk and cheese, cultured butter, organic eggs, flowers, and meat from cows raised on the farm. …