(CNN) — In South Delhi’s upmarket Greater Kailash II neighborhood, on a street lined with coffee shops and restaurants, sits India’s best bar.
What makes Sidecar’s rise to the top even more remarkable is that one-half of the bartending talent behind it is Minakshi Singh. She co-founded the bar with business partner and veteran bartender Yangdup Lama. But when Singh started out bartending private events and parties in the early 2000s while studying hotel management, it was actually illegal for women to bartend in India.
“There was as an archaic British law that women couldn’t serve liquor,” she explains.
Singh hopes to help other women get into bartending and progress in India’s drinks industry.
But Singh had uncovered a passion for the world of beverages. She met Lama, already an established bartender, in 2003. As her mentor, he was “instrumental” in helping Singh get her foot in the door, she says. With limited prospects in bartending, she pursued marketing work in the drinks industry instead, spending several years with spirits giant Diageo and Pernod Ricard.
The idea of running her own bar lingered, though. In 2012, it became a reality. Lama and Singh
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